506 hours of natural fermentation.
The addiction that is beneficial to our body.
Healthy Life!
I’m alive organic kombucha
Largest in Korea,
Largest in Asia Sacle
Core Bio equipped with kombucha
manufacturing facilities
Patented Kombucha
Fermentation Method
Produced in a manufacturing facility with the technology to realize the best quality of Kombucha
Largest in Korea,
Largest in Asia Sacle
Core Bio equipped with kombucha
manufacturing facilities
Patented Kombucha
Fermentation Method
Produced in a manufacturing facility with the technology to realize the best quality of Kombucha
Largest in Korea,
Largest in Asia Sacle
Core Bio equipped with kombucha
manufacturing facilities
Patented Kombucha
Fermentation Method
Produced in a manufacturing facility with the technology to realize the best quality of Kombucha
Carefully fermented for 
hours.
Core Bio's unique technology certified
by various organizations
A beverage thatcan be trusted and
drunk every day.
As a beverage that really helps our body,
please be sure to drink it happily without any burden.
Synthetic additive- 0%
The premium organically-farmed green tea and black tea of the Jeju Osulloc Farm.
Used the organically-farmed sugar cane raw sugar.
The beneficial fermented ingredients
Prebiotics, glucuronic acid, DSL, 18 kinds of the amino acids, 12 kinds of organic acids, 5 kinds of vitamins, and 9 kinds of minerals.
3 Lows
All of the sugar, caffeine, and calories had been reduced.
- I’m AliveKombucha
- 21.9Kcal
- squeezed
orange
juice - 54Kcal
- milk
- 62.5Kcal
- I’m AliveKombucha
- 5g
- squeezed
orange
juice - 10.8g
- vitamin drink
- 14.2g
- I’m AliveKombucha
- 7.3mg
- energy drink
- 63.8mg
- cold brew coffee
- 114.8mg
